How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souper Fast Ham and Bean Soup?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans (white kidney beans), 1 (14 1/2 ounce) can mixed vegetables, 1 (14 1/2 ounce) can diced tomatoes, 3 cups water, and more.

Is Souper Fast Ham and Bean Soup suitable as soups & stews?

Yes, Souper Fast Ham and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souper Fast Ham and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Fast Ham and Bean Soup Recipe

Name: Souper Fast Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans (white kidney beans); 1 (14 1/2 ounce) can mixed vegetables; 1 (14 1/2 ounce) can diced tomatoes; 3 cups water; 1 (8 ounce) can tomato sauce; ½ cup onion, diced fine; 16 ounces diced cooked ham or 16 ounces turkey; ½ teaspoon salt; 1 bay leaf; ¼ teaspoon garlic salt; ¼ teaspoon celery salt; ¾ teaspoon thyme; ⅛ teaspoon black pepper

Warm up with this hearty Souper Fast Ham and Bean Soup recipe. Made with cannellini beans, mixed vegetables, tomatoes and water. Easy step-by-step instr…

This Souper Fast Ham and Bean Soup relies on simple, everyday ingredients such as water, (8 ounce) can tomato sauce, onion, diced fine and salt. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Souper Fast Ham and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions