One Pot Swedish Meatball Pasta Recipe

Name: One Pot Swedish Meatball Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup seasoned breadcrumbs; 1/2 cup minced onion finely; 1 egg; 1/2 tablespoon pepper for meatballs; 2 tablespoons canola oil; 2 cups beef broth; 2 cups milk; 1/2 tablespoon salt for sauce; 1/2 tablespoon pepper for sauce; 1 tablespoon worcestershire sauce or A1 Steaksauce; 4 cups egg noodles or Bow-ties; 1 cup shredded Parmesan cheese; 1/2 cup chopped parsley

Servings: persons

1 pound ground beef
1/2 cup seasoned breadcrumbs
1/2 cup minced onion finely
1 egg
1/2 tablespoon pepper for meatballs
2 tablespoons canola oil
2 cups beef broth
2 cups milk
1/2 tablespoon salt for sauce
1/2 tablespoon pepper for sauce
1 tablespoon worcestershire sauce or A1 Steaksauce
4 cups egg noodles or Bow-ties
1 cup shredded Parmesan cheese
1/2 cup chopped parsley

1
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper-- mixing until evenly combined.
2
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot and cook for one minute, then flip them.
3
Add the beef broth, milk, salt, pepper, and Worcestershire sauce/A1 sauce. Bring it to a boil, then add the half cooked noodles.
4
Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles. (about 7-8 min.)
5
Serve topped with Parmesan cheese and parsley!

1541

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup seasoned breadcrumbs, 1/2 cup minced onion finely, 1 egg, and more.

Yes, One Pot Swedish Meatball Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Swedish Meatball Pasta

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