Mamas Pasta Recipe

Name: Mamas Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet Italian sausage (any flavor); 1 medium chopped onion; 2 diced garlic cloves; 1 chopped green pepper, and; red pepper; 0.5 (12 ounce) can chicken broth; 0.5 (12 ounce) can beer; 1 ½ cups portabella mushrooms; 2 medium scallions, chopped keeping the greens for topping; 24 ounces penne pasta; 1 teaspoon crushed salt; ½ teaspoon cracked black pepper; ½ teaspoon lemon pepper; 1 pinch basil; 1 pinch cinnamon; 1 teaspoon italian seasoning; 1 (12 ounce) candrained diced tomatoes; 2 tablespoons parsley; ¼ cup parmesan cheese; you may also use 1/2c . tomato sauce

Servings: persons

2 lbs sweet Italian sausage (any flavor)
1 medium chopped onion
2 diced garlic cloves
1 chopped green pepper, and
red pepper
0.5 (12 ounce) can chicken broth
0.5 (12 ounce) can beer
1 ½ cups portabella mushrooms
2 medium scallions, chopped keeping the greens for topping
24 ounces penne pasta
1 teaspoon crushed salt
½ teaspoon cracked black pepper
½ teaspoon lemon pepper
1 pinch basil
1 pinch cinnamon
1 teaspoon italian seasoning
1 (12 ounce) candrained diced tomatoes
2 tablespoons parsley
¼ cup parmesan cheese
you may also use 1/2c . tomato sauce

1
In a large saucepan brown sausage,drain off 12 the fat,add onion,.
2
garlic,peppers cook until tender.
3
Add broth,beer,mushrooms,scallions, all of,.
4
the seasoning keep back half the parsley ,all the greens for.
5
topping,add diced tomatoes simmer 15 to 20 minutes.
6
cook penne pasta accordingly to pkg.& keeping back 12 cup of pasta water then drain,.
7
Add pasta to cooked mixture with 1/2 cup of,.
8
pasta water, simmer for 7 to 10 mins.or until.
9
reduced.
10
Top with parmesan,remaining parsley.greens of the scallion.
11
Serve.

864

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs sweet Italian sausage (any flavor), 1 medium chopped onion, 2 diced garlic cloves, 1 chopped green pepper, and, and more.

Yes, Mamas Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mamas Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions