Easy Cajun Pasta

1. 1

   Slice sausage and brown in a skillet.

2. 2

   In a stew pot, boil water with pinch of salt.

3. 3

   Once boiling add egg noodles and cook just shy of al dente and drain.

4. 4

   Lower flame from stew pot to med/low.

5. 5

   Add the sausage and Rotel tomatoes.

6. 6

   Return noodles to the stew pot and add sour cream and cajun seasoning.

7. 7

   Cook another 3-5 minutes until warmed thru.

8. 8

   Serve and add more seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.