Captain's Linguine

1. 1

   Cook the pasta accordidng to package directions, omitting the salt.

2. 2

   Drain, rinse under cold water, and drain again.

3. 3

   In a small saucepan, bring 1 cup unsalted water to a boil, add the peas, and cook uncovered, for 1 minute; drain and set aside.

4. 4

   In a 10-inch nonstick skillet, whisk the milk into the flour, add dill weed and cook, stirring constantly, over medium heat until slightly thickened; about 2 minutes.

5. 5

   Add the peas and cook 30 seconds longer.

6. 6

   Add the pasta, tuna, cheese, and pepper, blend well, and heat but do not boil; about 5 minutes.

7. 7

   Sprinkle smokey paprika over top.

8. 8

   Serve.

9. 9

   * You can use a mixture of sea food, such as shrimp, crab, use what your family likes.

No additional tips available.