How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Sunday Pot Roast Dinner?

You need 8 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 5 medium potatoes, peeled, 2 carrots, peeled and cut into big pieces, 2 cups sliced mushrooms, and more.

Is One Pot Sunday Pot Roast Dinner suitable as meat & poultry?

Yes, One Pot Sunday Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Sunday Pot Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Sunday Pot Roast Dinner Recipe

Name: One Pot Sunday Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 5 medium potatoes, peeled; 2 carrots, peeled and cut into big pieces; 2 cups sliced mushrooms; 1 large onion, sliced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/2 tablespoons kosher salt; 1 tablespoon black pepper

Try this homemade One Pot Sunday Pot Roast Dinner recipe the whole family will love. Made with potatoes, carrots, mushrooms and onion. Easy step-by-step…

This One Pot Sunday Pot Roast Dinner relies on simple, everyday ingredients such as chuck roast, medium potatoes, peeled, sliced mushrooms and large onion, sliced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast
5 medium potatoes, peeled
2 carrots, peeled and cut into big pieces
2 cups sliced mushrooms
1 large onion, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 tablespoons kosher salt
1 tablespoon black pepper

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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