One-Pot Shrimp And Grits Recipe

Name: One-Pot Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces andouille sausage, diced; 3 tablespoons olive oil; 1 1/4 pounds peeled, large raw shrimp, deveined; 1 medium-size sweet onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, sliced; 1 cup dry white wine; 6 cups organic vegetable broth; 1 (14 1/2-oz.) can fire-roasted diced tomatoes, drained; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 cup chopped green onions; 1 1/2 teaspoons Cajun seasoning; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups uncooked regular grits; 2 tablespoons chopped fresh oregano; Garnish: fresh oregano sprigs

Servings: persons

8 ounces andouille sausage, diced
3 tablespoons olive oil
1 1/4 pounds peeled, large raw shrimp, deveined
1 medium-size sweet onion, chopped
2 celery ribs, chopped
3 garlic cloves, sliced
1 cup dry white wine
6 cups organic vegetable broth
1 (14 1/2-oz.) can fire-roasted diced tomatoes, drained
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup chopped green onions
1 1/2 teaspoons Cajun seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups uncooked regular grits
2 tablespoons chopped fresh oregano
Garnish: fresh oregano sprigs

1
Cook sausage in a large Dutch oven over medium heat, stirring often, 5 to 7 minutes or until browned. Remove sausage using a slotted spoon; reserve drippings in Dutch oven. Drain sausage on paper towels.
2
Stir oil into drippings. Cook shrimp, in batches, in hot drippings over medium-high heat 1 to 2 minutes on each side or until opaque; remove with slotted spoon. Reduce heat to medium.
3
Saute onion and celery in Dutch oven over medium heat 3 to 5 minutes or until tender. Add garlic, and saute 1 minute. Stir in wine, and cook, stirring occasionally, 5 minutes or until reduced by half. Stir in broth and next 7 ingredients, and bring to a boil over medium-high heat. Whisk in grits; return mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, stirring occasionally, 20 to 25 minutes or until thickened. Stir in oregano, reserved sausage, and shrimp. Cook, stirring occasionally, 5 more minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces andouille sausage, diced, 3 tablespoons olive oil, 1 1/4 pounds peeled, large raw shrimp, deveined, 1 medium-size sweet onion, chopped, and more.

Yes, One-Pot Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Shrimp And Grits

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