How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 3 ingredients. The key ingredients include: 2 (3 oz) pouches Pink Salmon, 1 (8 oz) cream cheese (softened), 1 tsp. liquid smoke hot pepper sauce.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz) pouches Pink Salmon; 1 (8 oz) cream cheese (softened); 1 tsp. liquid smoke hot pepper sauce

Smoked Salmon Dip – a delicious recipe with pouches, cream cheese, liquid smoke hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 oz) pouches Pink Salmon
1 (8 oz) cream cheese (softened)
1 tsp. liquid smoke hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Smoked Salmon Dip

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