How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pork Roast Dinner (Or Beef)?

You need 13 ingredients. The key ingredients include: 6 carrots, cut in halves or thirds, 3 -4 stalks cut celery, 6 -8 medium potatoes, cut in quarters, 2 onions, cut in quarters, and more.

Is One Pot Pork Roast Dinner (Or Beef) suitable as soups & stews?

Yes, One Pot Pork Roast Dinner (Or Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Pot Pork Roast Dinner (Or Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pork Roast Dinner (Or Beef) Recipe

Name: One Pot Pork Roast Dinner (Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, cut in halves or thirds; 3 -4 stalks cut celery; 6 -8 medium potatoes, cut in quarters; 2 onions, cut in quarters; oregano; garlic powder or 1 -2 clove fresh garlic; onion powder; salt; pepper; thyme or rosemary; 2 cans cream soup (like mushroom); 1 (24 ounce) can whole tomatoes or (24 ounce) can stewed tomatoes; 5 -7 lbs pork roast (any type is fine)

Try this homemade One Pot Pork Roast Dinner (Or Beef) recipe the whole family will love. Made with carrots, celery, potatoes and onions. Easy step-by-st…

This One Pot Pork Roast Dinner (Or Beef) relies on simple, everyday ingredients such as stalks cut celery, onions, cut in quarters, oregano and onion powder. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Pork Roast Dinner (Or Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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