Chicken-Rice Skillet

Name: Chicken-Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. soy sauce; 1 medium onion, chopped; 1 clove garlic (optional); 1 fryer, cut up (about 3 lb.); 3/4 Tbsp. ginger; pepper; 2 1/4 to 2 1/2 c. hot water; 1 chicken bouillon cube; 1 c. rice

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Chicken-Rice Skillet – a delicious recipe with oil, soy sauce, onion, clove garlic, fryer, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
2 Tbsp. soy sauce
1 medium onion, chopped
1 clove garlic (optional)
1 fryer, cut up (about 3 lb.)
3/4 Tbsp. ginger
pepper
2 1/4 to 2 1/2 c. hot water
1 chicken bouillon cube
1 c. rice

1
In skillet or electric frypan, stir together oil, soy sauce, onion and garlic.
2
Add chicken and brown over medium heat.
3
Season with ginger and pepper.
4
Push chicken to center with pieces overlapping.
5
Pour 2 1/4 cups water around chicken and add bouillon and rice.
6
Cover and simmer about 35 minutes.
7
Add 1/4 cup water, if needed.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. soy sauce, 1 medium onion, chopped, 1 clove garlic (optional), and more.

Yes, Chicken-Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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