Plantation Chicken

Name: Plantation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 L.?? chicken; 1 medium onion; 1 medium bell pepper; 4 celery sticks; 1/2 stick margarine; 1 can cream of chicken soup; 1 can milk; 4 well beaten eggs; 6 slices bread; 8 oz. Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Plantation Chicken – a delicious recipe with chicken, onion, bell pepper, celery, margarine, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 L.?? chicken
1 medium onion
1 medium bell pepper
4 celery sticks
1/2 stick margarine
1 can cream of chicken soup
1 can milk
4 well beaten eggs
6 slices bread
8 oz. Cheddar cheese

1
Boil chicken, save broth.
2
Chop onion, pepper and celery; saute in margarine.
3
Add chicken.
4
Add soup, milk, and 1 1/2 cups chicken broth; stir until smooth.
5
Take off heat, add well beaten eggs and bread crumbs.
6
Pour in large pan and bake at 350u00b0 for 30 minutes. Top with grated cheese when done.
7
Serve when cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 L.?? chicken, 1 medium onion, 1 medium bell pepper, 4 celery sticks, and more.

Yes, Plantation Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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