Stuffed Cabbage

1. 1

   Core cabbage and parboil.

2. 2

   Cool.

3. 3

   Remove each leaf.

4. 4

   Line roasting pan with some of the cabbage leaves.

5. 5

   Take half of the sauerkraut and spread on top of cabbage.

6. 6

   Mix hamburg, pork and rice together.

7. 7

   Add salt and pepper as wanted.

8. 8

   Take each cabbage leaf and stuff with the meat mixture (amount according to size of leaf).

9. 9

   When all meat mix is used up, add the rest of the sauerkraut on.

10. 10

    Roll up leaves.

11. 11

    Pour 1/2 cup warm water over all. Cover.

12. 12

    Bake in a 350u00b0 oven for 1 1/2 to 2 hours.

13. 13

    Add water as needed.

14. 14

    Serve with carrots.

No nutritional information available.

No additional tips available.