One-Pot Pasta With Spinach And Tomatoes Recipe

Name: One-Pot Pasta With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 6 garlic cloves, finely chopped; 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained; 1 1/2 cups unsalted chicken stock (such as Swanson); 1/2 teaspoon dried oregano; 8 ounces whole-grain spaghetti or linguine (such as Barilla); 1/2 teaspoon salt; 10 ounce fresh spinach; 1 ounce Parmesan cheese, grated (about 1/4 cup)

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
6 garlic cloves, finely chopped
1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
1 1/2 cups unsalted chicken stock (such as Swanson)
1/2 teaspoon dried oregano
8 ounces whole-grain spaghetti or linguine (such as Barilla)
1/2 teaspoon salt
10 ounce fresh spinach
1 ounce Parmesan cheese, grated (about 1/4 cup)

1
Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
2
Add onion and garlic to pan; saute 3 minutes or until onion starts to brown.
3
Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil.
4
Stir to submerge noodles in liquid.
5
Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
6
Uncover; stir in salt.
7
Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
8
Sprinkle with cheese.
9
Riff: Use fresh grape tomatoes instead, and add fresh herbs.
10
Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells.
11
Riff: Try adding chopped skinless, boneless chicken thighs, ground beef, or ground turkey for a heartier dish.
12
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13
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482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 6 garlic cloves, finely chopped, 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained, and more.

Yes, One-Pot Pasta With Spinach And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta With Spinach And Tomatoes

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