Creamy Basil Sauce For Rigatoni

1. 1

   Bring 3 quarts of water to boil and cook rigatoni according to package directions.

2. 2

   Meanwhile, chop garlic in food processor.

3. 3

   Add cottage cheese, Gorgonzola and basil, and process until smooth.

4. 4

   Add tomato and process into tiny chunks.

5. 5

   Stir in pepper and, if you like, the pine nuts.

6. 6

   Drain rigatoni, stir into sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.