Pesto Pasta - Oamc

1. 1

   Cook pasta according to directions on package drain and set aside, keeping pasta warm helps the pesto mix into the pasta easier.

2. 2

   Meanwhile preheat the oven to 400 degrees place pine nuts on a cookie sheet and bake for 2-3 minutes or until slightly golden -- do not overbake.

3. 3

   Transfer the pine nuts to a blender or food processor, add basil and garlic.

4. 4

   Blend or process until finely chopped.

5. 5

   With machine running slowly add olive oil in a slow stream.

6. 6

   Then add chicken broth slowly.

7. 7

   Gradually add parmesan cheese and a paste will form.

8. 8

   Add the pesto to the pasta and toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.