Marika's Pasta Sauce Recipe

Name: Marika's Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (35 ounce) cans tomatoes; ¼ cup olive oil; 1 cup chopped onion; ½ cup carrot, finely chopped; 4 cloves garlic, finely chopped; ¼ cup dry red wine; 2 tablespoons tomato paste; 12 chopped parsley; 1 tablespoon dried oregano; 2 teaspoons dried basil; ½ teaspoon ground nutmeg; ½ teaspoon pepper; salt (optional)

Servings: persons

2 (35 ounce) cans tomatoes
¼ cup olive oil
1 cup chopped onion
½ cup carrot, finely chopped
4 cloves garlic, finely chopped
¼ cup dry red wine
2 tablespoons tomato paste
12 chopped parsley
1 tablespoon dried oregano
2 teaspoons dried basil
½ teaspoon ground nutmeg
½ teaspoon pepper
salt (optional)

1
Drain tomatoes, reserve 1 cup juice.
2
Crush tomatoes with back of spoon, set aside.
3
Heat oil in saucepan on medium-low; add onions, carrots, and garlic.
4
Cook and stir approx 10 minutes or until onions and garlic are wilted.
5
Add tomatoes, reserved juice, and remaining ingredients.
6
Cover, cook on medium heat for 15 minutes, stirring once.
7
Remove cover, simmer 45 minutes, stirring occasionally.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (35 ounce) cans tomatoes, ¼ cup olive oil, 1 cup chopped onion, ½ cup carrot, finely chopped, and more.

Yes, Marika's Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marika's Pasta Sauce

How did you like this recipe?

Frequently Asked Questions