How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan?

You need 7 ingredients. The key ingredients include: 5 sheets refrigerated lasagna noodles, each cut into 4 lengthwise strips, 250 g broccoli rabe, ends trimmed, 1/4 cup Kraft Zesty Italian Dressing, 1 onion, cut lengthwise in half, then crosswise into thin slices, and more.

Is One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan suitable as pasta & noodles?

Yes, One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta with Broccoli Rabe, Hazelnuts and Par

Name: One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets refrigerated lasagna noodles, each cut into 4 lengthwise strips; 250 g broccoli rabe, ends trimmed; 1/4 cup Kraft Zesty Italian Dressing; 1 onion, cut lengthwise in half, then crosswise into thin slices; 4 cloves garlic, minced; 1 cup Kraft 100% Parmesan Shaved Cheese; 1/3 cup toasted hazelnuts, coarsely chopped

Try this homemade One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan recipe the whole family will love. Made with lasagna noodles, broccoli rabe, …

This One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan relies on simple, everyday ingredients such as broccoli rabe, ends trimmed, kraft zesty italian dressing and garlic, minced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 sheets refrigerated lasagna noodles, each cut into 4 lengthwise strips
250 g broccoli rabe, ends trimmed
1/4 cup Kraft Zesty Italian Dressing
1 onion, cut lengthwise in half, then crosswise into thin slices
4 cloves garlic, minced
1 cup Kraft 100% Parmesan Shaved Cheese
1/3 cup toasted hazelnuts, coarsely chopped

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Pasta & Noodles

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One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan

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