Ham And Egg Pasta Recipe

Name: Ham And Egg Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked whole wheat or regular fettuccini; 2 Tbsp. olive oil; 1/2 c. sliced green onions; 1/2 c. dairy sour cream; 2 Tbsp. skim milk; 1/4 c. chopped fresh parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. julienne cut turkey ham or cooked ham; 4 eggs, hard-cooked and cut into wedges

Servings: persons

8 oz. uncooked whole wheat or regular fettuccini
2 Tbsp. olive oil
1/2 c. sliced green onions
1/2 c. dairy sour cream
2 Tbsp. skim milk
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. julienne cut turkey ham or cooked ham
4 eggs, hard-cooked and cut into wedges

1
Cook fettuccini to desired doneness as directed on package. Drain; rinse with hot water.
2
Keep warm.
3
In large skillet over medium-high heat, heat oil.
4
Saute onions for 1 to 2 minutes or until crisp-tender.
5
Reduce heat to medium.
6
Stir in sour cream, milk, parsley, salt and pepper.
7
Cook, stirring constantly, until hot.
8
Do not boil.
9
Stir in turkey ham, egg wedges and fettuccini; toss gently.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. uncooked whole wheat or regular fettuccini, 2 Tbsp. olive oil, 1/2 c. sliced green onions, 1/2 c. dairy sour cream, and more.

Yes, Ham And Egg Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Pasta

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