How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta?

You need 7 ingredients. The key ingredients include: 1 lb. penne pasta, 2 cans diced tomatoes, 1 Tbsp. fresh, minced garlic, 3 Tbsp. olive oil, and more.

Is Penne Pasta suitable as pasta & noodles?

Yes, Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta Recipe

Name: Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta; 2 cans diced tomatoes; 1 Tbsp. fresh, minced garlic; 3 Tbsp. olive oil; 4 to 5 Tbsp. balsamic vinegar (or use Paul Newman balsamic vinaigrette); 1/3 c. packed, fresh basil, sliced; fresh grated Parmesan cheese

Penne Pasta – a delicious recipe with penne pasta, tomatoes, garlic, olive oil, balsamic vinegar, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne pasta
2 cans diced tomatoes
1 Tbsp. fresh, minced garlic
3 Tbsp. olive oil
4 to 5 Tbsp. balsamic vinegar (or use Paul Newman balsamic vinaigrette)
1/3 c. packed, fresh basil, sliced
fresh grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Penne Pasta

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