Spaghetti-N-Meat

Name: Spaghetti-N-Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 lb. spaghetti; 1 jar Ragu sauce; 1 pkg. spaghetti mix; 1 can Hunt's tomato sauce; 1 small bell pepper, chopped; 1/2 tsp. pepper; 1/2 c. butter; 1/2 c. celery, chopped; 1 c. shredded cheese; 1/2 tsp. salt; 1 small onion, chopped

Eats Now Editorial Team · 490 kcal · Pasta & Noodles

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Spaghetti-N-Meat – a delicious recipe with ground chuck, spaghetti, sauce, spaghetti mix, tomato sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
1 lb. spaghetti
1 jar Ragu sauce
1 pkg. spaghetti mix
1 can Hunt's tomato sauce
1 small bell pepper, chopped
1/2 tsp. pepper
1/2 c. butter
1/2 c. celery, chopped
1 c. shredded cheese
1/2 tsp. salt
1 small onion, chopped

1
Melt butter in skillet.
2
Add bell pepper, onion, celery and ground chuck.
3
Cook slow until done.
4
Mix in spaghetti mix, Ragu sauce and tomato sauce.
5
Simmer 20 minutes.
6
Boil spaghetti. Rinse with cold water.
7
Add to the meat sauce.
8
Cook for 10 more minutes.
9
Cover with cheese.
10
Put lid on pot.
11
Turn off heat. Serve with salad or cold slaw and garlic bread.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 lb. spaghetti, 1 jar Ragu sauce, 1 pkg. spaghetti mix, and more.

Yes, Spaghetti-N-Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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