How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 lb. tenderized round steak, diced, 2 qt. water, 2 1/4 c. chopped celery (including leaves), 2 Tbsp. chopped parsley, and more.

Is One Pot Noodle Soup suitable as pasta & noodles?

Yes, One Pot Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Noodle Soup Recipe

Name: One Pot Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderized round steak, diced; 2 qt. water; 2 1/4 c. chopped celery (including leaves); 2 Tbsp. chopped parsley; 4 beef bouillon cubes; 1 tsp. Worcestershire; 1/4 tsp. thyme leaves; 1/4 tsp. pepper; 3 carrots, sliced; 1 medium onion, chopped; 1 (28 oz.) can tomatoes in puree (undrained); 1 (10 oz.) pkg. frozen corn; 8 (about 4 c.) oz. uncooked fine egg noodles

One Pot Noodle Soup

Eats Now Editorial Team · 1697 kcal · Pasta & Noodles

One Pot Noodle Soup – a delicious recipe with water, celery, parsley, Worcestershire, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One Pot Noodle Soup

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