Zucchini Lasagna

1. 1

   Heat oven to 325. Coat an 8-inch baking pan with cooking spray.

2. 2

   In a medium skillet, brown turkey; stir in tomato sauce, Italian seasoning, salt and garlic powder.

3. 3

   Arrange half of the roasted zucchini slices in the bottom of the dish.

4. 4

   Layer half of the meat sauce, half of the cottage cheese, and half of the cottage cheese over the zucchini.

5. 5

   Repeat layers, ending with the mozzarella cheese.

6. 6

   Bake uncovered for 40 minutes.

7. 7

   (note: you can make this ahead of time and refrigerate until dinner; just lengthen the cooking time by 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.