One-Pot Moroccan Chicken

1. 1

   Heat 1 tbsp of the oil in a large skillet on medium heat. Cook onion, stirring, for 3 mins, until soft and starting to brown. Stir in Moroccan seasoning and cook for 1 min, until fragrant. Remove from pan and set aside.

2. 2

   Heat remaining oil in same pan on high heat. Cook chicken for 3 mins each side, until browned. Return onion to pan and add stock, lemon peel and juice. Season to taste. Bring to a boil. Reduce heat to low.

3. 3

   Scatter potato around chicken. Simmer, covered, for 12 mins. Add beans and simmer, covered, for another 3 mins, until chicken is cooked through and vegetables are tender. Spoon over the sauce from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.