Stuffed Flank Steak

1. 1

   Toss croutons with the cheese, water and basil in medium bowl; set aside.

2. 2

   Melt 1 Tbsp.

3. 3

   of the butter in medium skillet on medium-high heat.

4. 4

   Add vegetables; cook and stir until crisp-tender.

5. 5

   Add to cheese mixture; mix lightly.

6. 6

   Make horizontal cut in 1 side of steak, being careful to not cut all of the way through steak.

7. 7

   Open steak; spread with the stuffing mixture.

8. 8

   Roll up, starting from 1 of the short ends; tie securely with kitchen string.

9. 9

   Melt remaining 1 Tbsp.

10. 10

    butter in same skillet.

11. 11

    Add steak; cook until browned on all sides, turning occasionally.

12. 12

    Add tomato sauce; cover.

13. 13

    Reduce heat to low.

14. 14

    Simmer 1 hour and 30 min.

15. 15

    to 2 hours or until steak is tender, basting occasionally.

16. 16

    Cut steak crosswise into slices to serve; top with the sauce.

No additional tips available.