Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or 2 tablespoons canola oil; 8 ounces fresh mushrooms, cleaned and coarsely chopped,more to taste; ¼ cup chopped onion; ½ cup diced cooked pork or ½ cup shrimp (or a combination of the two); 4 cups cold cooked rice, rubbed gently to separate grains; 2 tablespoons light soy sauce; 2 eggs, well beaten; 2 tablespoons finely chopped green onions, white and green parts; 2 tablespoons chopped fresh parsley; ⅛ teaspoon fresh ground black pepper

Servings: persons

1
Heat oil in a large skillet or wok over high heat.
2
Add mushrooms and onions, and cook until beginning to soften, stirring or tossing several times.
3
Reduce heat to medium-high, add pork or shrimp, and continue cooking for 2 minutes.
4
Add rice and soy sauce.
5
Stir to combine, and continue cooking for about 5 minutes, stirring or tossing several times.
6
Make a well in center of rice, add eggs, and cook until partially set, stirring just the egg portion of the mixture.
7
When mostly set, stir into the rice, breaking up the eggs.
8
Add green onions, parsley, and pepper, and continue cooking, tossing or stirring regularly, until heated.
9
Season to taste with more soy sauce or salt as desired.

862

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil or 2 tablespoons canola oil, 8 ounces fresh mushrooms, cleaned and coarsely chopped,more to taste, ¼ cup chopped onion, ½ cup diced cooked pork or ½ cup shrimp (or a combination of the two), and more.

Yes, Mushroom Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions