Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or 2 tablespoons canola oil; 8 ounces fresh mushrooms, cleaned and coarsely chopped,more to taste; ¼ cup chopped onion; ½ cup diced cooked pork or ½ cup shrimp (or a combination of the two); 4 cups cold cooked rice, rubbed gently to separate grains; 2 tablespoons light soy sauce; 2 eggs, well beaten; 2 tablespoons finely chopped green onions, white and green parts; 2 tablespoons chopped fresh parsley; ⅛ teaspoon fresh ground black pepper

Servings: persons

2 tablespoons peanut oil or 2 tablespoons canola oil
8 ounces fresh mushrooms, cleaned and coarsely chopped,more to taste
¼ cup chopped onion
½ cup diced cooked pork or ½ cup shrimp (or a combination of the two)
4 cups cold cooked rice, rubbed gently to separate grains
2 tablespoons light soy sauce
2 eggs, well beaten
2 tablespoons finely chopped green onions, white and green parts
2 tablespoons chopped fresh parsley
⅛ teaspoon fresh ground black pepper

1
Heat oil in a large skillet or wok over high heat.
2
Add mushrooms and onions, and cook until beginning to soften, stirring or tossing several times.
3
Reduce heat to medium-high, add pork or shrimp, and continue cooking for 2 minutes.
4
Add rice and soy sauce.
5
Stir to combine, and continue cooking for about 5 minutes, stirring or tossing several times.
6
Make a well in center of rice, add eggs, and cook until partially set, stirring just the egg portion of the mixture.
7
When mostly set, stir into the rice, breaking up the eggs.
8
Add green onions, parsley, and pepper, and continue cooking, tossing or stirring regularly, until heated.
9
Season to taste with more soy sauce or salt as desired.

862

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil or 2 tablespoons canola oil, 8 ounces fresh mushrooms, cleaned and coarsely chopped,more to taste, ¼ cup chopped onion, ½ cup diced cooked pork or ½ cup shrimp (or a combination of the two), and more.

Yes, Mushroom Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice

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