One Pot Meal

Name: One Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large can corn; 4 large sliced potatoes; 1 large sliced onion; 1 large can tomatoes; 3 large sliced carrots; 1/2 c. ketchup; 1 Tbsp. mustard; salt and pepper to taste; 1/2 c. water

Eats Now Editorial Team · 609 kcal · Meat & Poultry

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One Pot Meal – a delicious recipe with ground beef, corn, potatoes, onion, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 large can corn
4 large sliced potatoes
1 large sliced onion
1 large can tomatoes
3 large sliced carrots
1/2 c. ketchup
1 Tbsp. mustard
salt and pepper to taste
1/2 c. water

1
Make patties out of ground beef.
2
Sprinkle salt and pepper on each one.
3
In a large Dutch oven or pot, place a layer of patties. Add a layer of all vegetables.
4
Repeat layers until you have used all ingredients.
5
Mix ketchup, mustard and water; pour over top. Cook on medium until it starts to boil.
6
Turn stove on low heat; cook for 1 1/2 hours.
7
May need to add more water, depending on stove variations.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large can corn, 4 large sliced potatoes, 1 large sliced onion, and more.

Yes, One Pot Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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