One-Pot Indian Chicken And Potatoes Recipe

Name: One-Pot Indian Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain low-fat yogurt; 6 whole cloves; 2 teaspoons garam masala; 2 teaspoons ground ginger; 1 teaspoon curry powder; salt to taste; 4 skinless chicken thighs; 4 yellow potatoes, cut into 1/2-inch chunks; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 cup sugar snap peas; 1/2 (5 ounce) package alfalfa sprouts, or to taste (optional)

Servings: persons

1 1/2 cups plain low-fat yogurt
6 whole cloves
2 teaspoons garam masala
2 teaspoons ground ginger
1 teaspoon curry powder
salt to taste
4 skinless chicken thighs
4 yellow potatoes, cut into 1/2-inch chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup sugar snap peas
1/2 (5 ounce) package alfalfa sprouts, or to taste (optional)

1
Combine yogurt, cloves, garam masala, ginger, curry, and salt in a large pot over medium heat. Mix until smooth. Add chicken thighs. Cook until browned, about 5 minutes per side. Reduce heat to medium-low and continue cooking until chicken thighs are no longer pink in the center, 20 to 25 minutes.
2
Add potatoes and bell peppers. Reduce heat to low and simmer until potatoes are tender, 30 to 40 minutes. Add a little water if necessary. Remove chicken and cut into pieces after 30 minutes if desired. Add sugar snap peas and alfalfa sprouts. Continue cooking until heated through, about 10 minutes more. Remove cloves before serving.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups plain low-fat yogurt, 6 whole cloves, 2 teaspoons garam masala, 2 teaspoons ground ginger, and more.

Yes, One-Pot Indian Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Indian Chicken And Potatoes

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