Easy Grilled Rack Of Lamb With A Creamy Feta-Horser

Name: Easy Grilled Rack Of Lamb With A Creamy Feta-Horseradish Sauce By Superior Farms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 American Lamb rack (Frenched); 1 1/2 teaspoon minced thyme; 1 teaspoon minced marjoram or oregano; 1/2 teaspoon minced rosemary; As needed extra virgin olive oil; 1/2 cup creme fraiche; 2 ounces feta, crumbled; 2 tablespoons buttermilk (optional); 1 teaspoon prepared horseradish; 1/2 teaspoon cracked black pepper; 1 pinch sea salt

Servings: persons

1 American Lamb rack (Frenched)
1 1/2 teaspoon minced thyme
1 teaspoon minced marjoram or oregano
1/2 teaspoon minced rosemary
As needed extra virgin olive oil
1/2 cup creme fraiche
2 ounces feta, crumbled
2 tablespoons buttermilk (optional)
1 teaspoon prepared horseradish
1/2 teaspoon cracked black pepper
1 pinch sea salt

1
In a small bowl, toss together thyme, marjoram or oregano and rosemary; set aside.
2
Use a food processor to make the Creamy Feta-Horseradish Sauce, add creme fraiche, feta, buttermilk, horseradish, pepper and salt; whip until smooth. Adjust seasonings; set aside.
3
Heat grill to 375u00b0F. Once the grill is hot, brush both the lamb and grill with oil. Generously season both sides of lamb rack with herb mix, salt and pepper. Place rack on the grill, fat side down; sear for about 4 minutes. Flip the rack; continue to sear for 2 to 3 minutes. Reduce flames to medium; cover the grill. Allow lamb rack to grill with the cover closed for about 6 to 8 minutes, watching for flame ups. Uncover the grill; allow the rack to cook for another 1 to 2 minutes, to medium-rare. (For medium to medium-well rack of lamb, keep grill cover closed for 8 to 10 minutes.)
4
Remove lamb from grill; transfer onto a cutting board and loosely cover with foil. Allow the lamb to rest for 10 minutes before slicing and serving.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 American Lamb rack (Frenched), 1 1/2 teaspoon minced thyme, 1 teaspoon minced marjoram or oregano, 1/2 teaspoon minced rosemary, and more.

Yes, Easy Grilled Rack Of Lamb With A Creamy Feta-Horseradish Sauce By Superior Farms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Grilled Rack Of Lamb With A Creamy Feta-Horseradish Sauce By Superior Farms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions