How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin ?

You need 9 ingredients. The key ingredients include: 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total, 1 pound Bacon, 3/4 cups Soy Sauce, 1 Tablespoon Minced Onions, and more.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total; 1 pound Bacon; 3/4 cups Soy Sauce; 1 Tablespoon Minced Onions; 1/2 teaspoons Garlic Salt; 1 Tablespoon Wine Vinegar Or White Vinegar; 1/4 teaspoons Salt; 1 dash Pepper; 3/4 cups Lite Brown Sugar

Pork Tenderloin – a delicious recipe with Tenderloin, Bacon, u00be, Onions, Garlic Salt, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
3/4 cups Soy Sauce
1 Tablespoon Minced Onions
1/2 teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
1/4 teaspoons Salt
1 dash Pepper
3/4 cups Lite Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin

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