How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Hamburger and Fries?

You need 5 ingredients. The key ingredients include: 2 lbs gound chuck, 1 onion, chopped, 10 34 ounces cream of mushroom soup, 10 34 ounces cheddar cheese soup, and more.

Is One-Pot Hamburger and Fries suitable as meat & poultry?

Yes, One-Pot Hamburger and Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Hamburger and Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Hamburger and Fries Recipe

Name: One-Pot Hamburger and Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gound chuck; 1 onion, chopped; 10 34 ounces cream of mushroom soup; 10 34 ounces cheddar cheese soup; 20 ounces frozen crinkle-cut French fries, thawed

One-Pot Hamburger and Fries – a delicious recipe with chuck, onion, cream of mushroom soup, cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs gound chuck
1 onion, chopped
10 34 ounces cream of mushroom soup
10 34 ounces cheddar cheese soup
20 ounces frozen crinkle-cut French fries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Stuffed Green Peppers
Pork Chop Casserole
Spanish Rice And Chicken
Calabacitas Con Pollo

One-Pot Hamburger and Fries

How did you like this recipe?

Frequently Asked Questions