One Pot Goulash Recipe

Name: One Pot Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 12 small onion, chopped; 8 ounces mushrooms, sliced; 1 lb ground beef; 1 lb macaroni; 1 (28 ounce) can tomatoes, crushed; 1 (15 ounce) can corn; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon parsley

Servings: persons

2 tablespoons olive oil
1 garlic clove, minced
12 small onion, chopped
8 ounces mushrooms, sliced
1 lb ground beef
1 lb macaroni
1 (28 ounce) can tomatoes, crushed
1 (15 ounce) can corn
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon parsley

1
In a large pot over medium heat, heat oil and add garlic and onions.
2
Cook until tender.
3
Add ground beef and mushrooms and cook through.
4
Add 6 cups water and bring to boil.
5
Add macaroni, stir well.
6
Cook until macaroni is tender and water is absorbed.
7
Stirring often.
8
Add canned corn and tomatoes.
9
Add seasonings.
10
Stir well and cook until heated through.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, minced, 12 small onion, chopped, 8 ounces mushrooms, sliced, and more.

Yes, One Pot Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Goulash

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