Italian Style Burgers Recipe

Name: Italian Style Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 1 None red onion, finely chopped; 1 None large egg; 3/4 cup breadcrumbs; 1/3 cup finely grated Parmesan cheese; 3 tbsp finely chopped fresh flat-leaf parsley leaves; 1 clove garlic, minced; 1 tsp chili flakes; 3 None red peppers (about 1 1/4 lb), quartered, deseeded; 1 tbsp olive oil; 12 slices ciabatta bread (about 1 lb); 5 oz drained marinated artichoke hearts, thinly sliced; 2 oz baby arugula; None None Tomato Sauce; 3 cloves garlic, thinly sliced; 1 lb small ripe tomatoes, thickly sliced; 2 tsp balsamic vinegar

Servings: persons

1 1/2 lb ground beef
1 None red onion, finely chopped
1 None large egg
3/4 cup breadcrumbs
1/3 cup finely grated Parmesan cheese
3 tbsp finely chopped fresh flat-leaf parsley leaves
1 clove garlic, minced
1 tsp chili flakes
3 None red peppers (about 1 1/4 lb), quartered, deseeded
1 tbsp olive oil
12 slices ciabatta bread (about 1 lb)
5 oz drained marinated artichoke hearts, thinly sliced
2 oz baby arugula
None None Tomato Sauce
3 cloves garlic, thinly sliced
1 lb small ripe tomatoes, thickly sliced
2 tsp balsamic vinegar

1
To make the tomato sauce, heat oil in a saucepan over medium heat. Cook garlic, stirring, until fragrant. Add tomatoes and cook, stirring occasionally, for about 30 mins, or until sauce thickens slightly. Remove from heat and stir in vinegar.
2
Meanwhile, to make the burgers, combine beef, onion, egg, breadcrumbs, cheese, parsley, garlic and chili flakes. Shape into 6 patties, cover and chill until required.
3
Preheat broiler. Broil peppers, skin-side up, until skin blisters and blackens. Cover pepper with plastic wrap and let cool for 5 mins. Peel skin. Slice peppers thinly.
4
Heat oil in a large frying pan over high heat. Cook burger patties for about 5 mins per side, or until cooked through.
5
Broil bread until golden. Spread 1/2 the tomato sauce over top then cover with artichokes, peppers, burgers and arugula. Top with remaining sauce and toast. Serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1 None red onion, finely chopped, 1 None large egg, 3/4 cup breadcrumbs, and more.

Yes, Italian Style Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Burgers

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