Beef And Ale Stew With Parsley Dumplings Recipe

Name: Beef And Ale Stew With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef stew meat; 1 1/2 cups all purpose flour; 2 tbsp vegetable oil; 2 None onions, peeled and sliced; 2 cups vegetable stock; 4 cups dark beer; 3 cups carrots, peeled and sliced; 8 sprigs fresh thyme, leaves stripped from stems; 1 tsp baking powder; 3 tbsp skim milk; 5 tbsp butter; 1/2 cup Cheddar cheese, grated; 2 tbsp flat-leaf parsley, finely chopped

Servings: persons

2 lb beef stew meat
1 1/2 cups all purpose flour
2 tbsp vegetable oil
2 None onions, peeled and sliced
2 cups vegetable stock
4 cups dark beer
3 cups carrots, peeled and sliced
8 sprigs fresh thyme, leaves stripped from stems
1 tsp baking powder
3 tbsp skim milk
5 tbsp butter
1/2 cup Cheddar cheese, grated
2 tbsp flat-leaf parsley, finely chopped

1
Preheat the oven to 350u00b0F. Place the beef in a freezer bag along with 1/4 cup of flour and some salt and black pepper. Shake the bag until the beef is coated all over.
2
Heat the oil in an Dutch oven and saute the beef in batches for 5 mins until browned on all sides. Add the onions and saute for 3 mins. Add the stock and beer and bring to a boil. Stir in the carrots and thyme. Cover and cook in the oven for 2 - 2 1/2 hours, until the beef is tender.
3
In a bowl, mix 1 1/4 cup flour and the baking powder. Stir in the milk, butter, cheese, and parsley and knead until smooth. Form into 8 dumplings and add to the stew. Return to the oven, uncovered, and cook for 30 mins.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb beef stew meat, 1 1/2 cups all purpose flour, 2 tbsp vegetable oil, 2 None onions, peeled and sliced, and more.

Yes, Beef And Ale Stew With Parsley Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Ale Stew With Parsley Dumplings

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