How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 15 ingredients. The key ingredients include: None None FOR THE FRESH TOMATO SALSA, 1 large tomato, seeded and finely chopped, 1 small red onion, finely chopped, 2 tsp finely chopped drained jalapeno chili peppers (optional), and more.

Is Beef Fajitas suitable as soups & stews?

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE FRESH TOMATO SALSA; 1 large tomato, seeded and finely chopped; 1 small red onion, finely chopped; 2 tsp finely chopped drained jalapeno chili peppers (optional); 2 tbsp finely chopped fresh cilantro; 2 tsp lemon juice; None None FOR THE BEEF FAJITAS; 10 oz beef sirloin steak; 8 None flour tortillas (6-inch), warmed; 1 small red pepper, seeded and thinly sliced; 1 small green pepper, seeded and thinly sliced; 1 small yellow pepper, seeded and thinly sliced; 1 medium red onion, thinly sliced; 1 1/2 cups finely shredded iceberg lettuce; 1/2 cup coarsely grated Cheddar cheese

Beef Fajitas

Eats Now Editorial Team · 1015 kcal · Soups & Stews

Beef Fajitas – a delicious recipe with TOMATO SALSA, tomato, red onion, chili peppers, fresh cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Fajitas

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