One Pot Friccasse Chicken

Name: One Pot Friccasse Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size breasts; 1 c. flour; salt to taste; 1 tsp. black pepper; 1 tsp. garlic powder; 1 or 2 celery stalks; 1 small onion; 1 small green pepper; 1 can cream of chicken soup; 1/2 c. oil; 1 tsp. parsley flakes

Eats Now Editorial Team · 666 kcal · Meat & Poultry

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One Pot Friccasse Chicken – a delicious recipe with breasts, flour, salt, black pepper, garlic powder, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium-size breasts
1 c. flour
salt to taste
1 tsp. black pepper
1 tsp. garlic powder
1 or 2 celery stalks
1 small onion
1 small green pepper
1 can cream of chicken soup
1/2 c. oil
1 tsp. parsley flakes

1
Rinse and pat dry chicken.
2
Cut into halves.
3
Brown chicken to almost done.
4
Put aside.
5
Cut up all vegetables in little chunks. Cook in oil until almost brown.
6
Add about 1 cup water; stir around frequently.
7
Add chicken with all veggies in pot.
8
Add cream of chicken soup with another cup of water.
9
Let simmer on low heat until chicken is well done.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium-size breasts, 1 c. flour, salt to taste, 1 tsp. black pepper, and more.

Yes, One Pot Friccasse Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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