Long Island Duckling With Black Cherry Sauce Recipe

Name: Long Island Duckling With Black Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons poultry seasoning; 2 teaspoons paprika; Sauce; 1/2 cup port wine; 1 whole clove; 1 pinch nutmeg; 1 pinch thyme; 1 pinch allspice; 1/4 teaspoon orange peel, grated; 1/2 cup brown sauce, bottled; 1/2 cup currant jelly; 1/2 cup canned black cherries, pitted; 1/2 orange, juice of; 1 tablespoon butter

Servings: persons

1 duck
1 1/2 teaspoons salt
1 teaspoon pepper
2 teaspoons poultry seasoning
2 teaspoons paprika
Sauce
1/2 cup port wine
1 whole clove
1 pinch nutmeg
1 pinch thyme
1 pinch allspice
1/4 teaspoon orange peel, grated
1/2 cup brown sauce, bottled
1/2 cup currant jelly
1/2 cup canned black cherries, pitted
1/2 orange, juice of
1 tablespoon butter

1
Quarter the duck and rub all over with salt, pepper' poultry seasoning and paprika.
2
Place duck in a dry skillet, skin side down and cover tightly; cook over medium heat for 1 hour, turning the duck over every 20 minutes.
3
DO NOT POUR OFF FAT DURING COOKING.
4
For the sauce, combine the wine, clove, nutmeg, thyme, allspice and orange peel and cook over moderate heat until the volume is reduced to one half.
5
Heat the bottled brown sauce and add it to the sauce.
6
Blend well and add the currant jelly and once that dissolves, add the black cherries, orange juice, and butter.
7
Serve very hot over duckling.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 duck, 1 1/2 teaspoons salt, 1 teaspoon pepper, 2 teaspoons poultry seasoning, and more.

Yes, Long Island Duckling With Black Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Island Duckling With Black Cherry Sauce

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