Crock Pot Turkey With Stuffing

1. 1

   Heat oil in large skillet.

2. 2

   Add onion and cook for 5 minutes until light brown, stirring frequently.

3. 3

   Add jelly and heat for 1 minute longer or until golden brown.

4. 4

   Spray a 4-6 quart slow cooker with nonstick cooking spray.

5. 5

   Place stuffing mix in prepared cooker.

6. 6

   Drizzle with water and mix gently.

7. 7

   Sprinkle turkey with salt and pepper and place on stuffing mix.

8. 8

   Spoon onion mixture over turkey and spread evenly.

9. 9

   Cover and cook on low for 5-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.