How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Easy Cheesy Vegetables And Rice?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable or canola oil, 1/2 teaspoon Morton(R) Fine Sea Salt, 1 cup extra long grain rice (15 minute), 2 cups frozen mixed vegetables, and more.

Is One Pot Easy Cheesy Vegetables And Rice suitable as meat & poultry?

Yes, One Pot Easy Cheesy Vegetables And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Easy Cheesy Vegetables And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Easy Cheesy Vegetables And Rice Recipe

Name: One Pot Easy Cheesy Vegetables And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable or canola oil; 1/2 teaspoon Morton(R) Fine Sea Salt; 1 cup extra long grain rice (15 minute); 2 cups frozen mixed vegetables; 3 cups chicken stock; 1 1/2 cups shredded Cheddar cheese

Try this homemade One Pot Easy Cheesy Vegetables And Rice recipe the whole family will love. Made with vegetable, Salt, rice and mixed vegetables. Easy …

This One Pot Easy Cheesy Vegetables And Rice relies on simple, everyday ingredients such as vegetable or canola oil, morton(r) fine sea salt, frozen mixed vegetables and chicken stock. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons vegetable or canola oil
1/2 teaspoon Morton(R) Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 1/2 cups shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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