How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Clambake?

You need 11 ingredients. The key ingredients include: 2 pounds small new potatoes, 8 ounces spanish chorizo or kielbasa, sliced, 1 onion large, thinly sliced, 12 ounces lager beer, and more.

Is One-Pot Clambake suitable as seafood?

Yes, One-Pot Clambake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pot Clambake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Clambake Recipe

Name: One-Pot Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small new potatoes; 8 ounces spanish chorizo or kielbasa, sliced; 1 onion large, thinly sliced; 12 ounces lager beer; 4 bay leaves; kosher salt; 8 ears corn cut into thirds; 2 pounds shrimp shells large; 48 littleneck clams scrubbed; 2 baguettes warmed; 2 sticks butter melted

One-Pot Clambake

Eats Now Editorial Team · 969 kcal · Seafood

One-Pot Clambake – a delicious recipe with potatoes, spanish chorizo, onion, lager beer, bay leaves, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

One-Pot Clambake

How did you like this recipe?

Frequently Asked Questions