One Pot Chunky Beef Bourguignonne Recipe

Name: One Pot Chunky Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 750 g cubed braising steak or 750 g stewing beef; 3 tablespoons flour, seasoned with; salt and pepper; 9 shallots, halved; 3 garlic cloves, halved; 125 g lardons or 125 g cubed pancetta; 75 ml red wine; 2 sprigs fresh thyme; 1 tablespoon tomato puree; 250 g button mushrooms; salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
750 g cubed braising steak or 750 g stewing beef
3 tablespoons flour, seasoned with
salt and pepper
9 shallots, halved
3 garlic cloves, halved
125 g lardons or 125 g cubed pancetta
75 ml red wine
2 sprigs fresh thyme
1 tablespoon tomato puree
250 g button mushrooms
salt & freshly ground black pepper

1
Preheat the oven to 180 degrees centigrade.
2
Set a 3 litre flameproof casserole with a lid over the heat and add the olive oil.
3
Toss the meat in the seasoned flour then cook in batches in the hot oil for 3-4 minutes until nicely browned.
4
Remove each batch with a slotted spoon and set aside.
5
Now cook the shallots, garlic and pancetta in the pan for 5 minutes, stirring frequently until golden brown.
6
Return the meat to the pan then pour in the wine and bring to a steaming boil.
7
Stir in the thyme, tomato puree and some seasoning.
8
Cover with the lid and cook in the oven for 1 hour.
9
Add the mushrooms, cover and return to the oven for a further 30-45 minutes until the meat is tender.
10
Serve straight from the casserole.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 750 g cubed braising steak or 750 g stewing beef, 3 tablespoons flour, seasoned with, salt and pepper, and more.

Yes, One Pot Chunky Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Chunky Beef Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions