One Pot Chunky Beef Bourguignonne Recipe

Name: One Pot Chunky Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 750 g cubed braising steak or 750 g stewing beef; 3 tablespoons flour, seasoned with; salt and pepper; 9 shallots, halved; 3 garlic cloves, halved; 125 g lardons or 125 g cubed pancetta; 75 ml red wine; 2 sprigs fresh thyme; 1 tablespoon tomato puree; 250 g button mushrooms; salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
750 g cubed braising steak or 750 g stewing beef
3 tablespoons flour, seasoned with
salt and pepper
9 shallots, halved
3 garlic cloves, halved
125 g lardons or 125 g cubed pancetta
75 ml red wine
2 sprigs fresh thyme
1 tablespoon tomato puree
250 g button mushrooms
salt & freshly ground black pepper

1
Preheat the oven to 180 degrees centigrade.
2
Set a 3 litre flameproof casserole with a lid over the heat and add the olive oil.
3
Toss the meat in the seasoned flour then cook in batches in the hot oil for 3-4 minutes until nicely browned.
4
Remove each batch with a slotted spoon and set aside.
5
Now cook the shallots, garlic and pancetta in the pan for 5 minutes, stirring frequently until golden brown.
6
Return the meat to the pan then pour in the wine and bring to a steaming boil.
7
Stir in the thyme, tomato puree and some seasoning.
8
Cover with the lid and cook in the oven for 1 hour.
9
Add the mushrooms, cover and return to the oven for a further 30-45 minutes until the meat is tender.
10
Serve straight from the casserole.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 750 g cubed braising steak or 750 g stewing beef, 3 tablespoons flour, seasoned with, salt and pepper, and more.

Yes, One Pot Chunky Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chunky Beef Bourguignonne

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