Apricot-Balsamic Skillet Chicken

1. 1

   Saute onion and thyme in olive oil until onion is soft. Remove from skillet.

2. 2

   Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.

3. 3

   Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.

4. 4

   Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.

5. 5

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.