One-Pot Chicken & Penne Parmesan

1. 1

   Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.

2. 2

   Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.

3. 3

   Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.

4. 4

   While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.

5. 5

   When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.