Bread "Gnocchi"

1. 1

   Preheat broiler.

2. 2

   Heat a large pan over medium heat.

3. 3

   Chop bread into bite size pieces.

4. 4

   Add olive oil, butter and garlic to the skillet.

5. 5

   Melt butter into oil then add the bread.

6. 6

   Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes.

7. 7

   Turn to coat and warm the tomato sauce, 3 to 4 minutes.

8. 8

   Remove the bread gnocchi and tomatoes from heat and transfer to a casserole dish, top with basil then cover the dish with cheese.

9. 9

   Place the casserole under the broiler and cook 2 to 3 minutes, until the cheese browns and bubbles. Serve immediately.

10. 10

    Sometimes I'll add some extra ingredients at the beginning depending on mood and what I have on hand. I made this with bacon and mushrooms last night.

* Per serving · 4 servings · Values may vary.