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["Preheat oven to 425u00b0F.", "Slice eggplant about 1/4"" thick, spray with non-stick spray.", "Place eggplant on a cookie sheet and bake for about 15-20 minutes or until nicely browned.", "This can be done ahead of time, like on the weekend, so this is a lot quicker for a weeknight meal.", "Spray an 8x8-inch baking dish with the non-stick spray and put a small amount of sauce in the bottom of it.", "Place a layer of eggplant on top of the sauce.", "Top the eggplant with the 2 kinds of mozzarella and sprinkle a little parmesan on top.", "Top with a little bit of sauce and continue layering until either the ingredients are used up or you run out of room in the pan (I usually get 3 layers in).", "Top off with the rest of the cheeses.", "Bake in a preheated oven 35-45 minutes or until cheeses are melted and sauce is bubbling.", "ENJOY!"]
