German Spaghetti

1. 1

   Cook noodles to package instructions.

2. 2

   Cut bacon into small pieces leaving some fat.

3. 3

   Fry bacon. Add onion.

4. 4

   Cook together until onions are translucent.Drain excess fat.

5. 5

   Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).

6. 6

   Once noodles are drained add to the sauce mixture.

7. 7

   Let stand 10 minutes before serving to thicken.

No nutritional information available.

No additional tips available.