One Pot Chicken and Vegetables Recipe treymoran

Name: One Pot Chicken and Vegetables Recipe treymoran
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breasts (4 double breasts); 1 1/2 cups low sodium chicken broth or stock; 1 white onion, chopped; 3 stalks celery, cleaned, chopped; 5 large carrots cut into 1 inch long pieces; 6-8 medium sized red potatos, cleaned, halved; 3 cloves of garlic, rough chopped; 1 cup of seasoned flour; 3 sprigs of rosemary; 1 tablespoon Herbs de Provence; 2 tsp black pepper; 1 tsp paprika; 2 tsp kosher salt; 1 tsp garlic powder; 1/4 cup olive oil

Servings: persons

4 Chicken Breasts (4 double breasts)
1 1/2 cups low sodium chicken broth or stock
1 white onion, chopped
3 stalks celery, cleaned, chopped
5 large carrots cut into 1 inch long pieces
6-8 medium sized red potatos, cleaned, halved
3 cloves of garlic, rough chopped
1 cup of seasoned flour
3 sprigs of rosemary
1 tablespoon Herbs de Provence
2 tsp black pepper
1 tsp paprika
2 tsp kosher salt
1 tsp garlic powder
1/4 cup olive oil

1
Heat olive oil in a Dutch oven or deep casserole dish that has a cover
2
Season flour with 1 tsp each paprika, garlic powder, salt, pepper
3
dredge chicken in seasoned flour
4
fry chicken in the oil until just golden on each side.
5
You dont want to cook it through, just want some color on it and to cook the flour.
6
Set aside
7
Saute the onions, celery and garlic in the pan until starting to soften
8
add the chicken back into the pan along with carrots and potatoes
9
add the chicken broth
10
sprinkle with 1 tsp salt, 1 tsp pepper and Herb de Provence
11
break the rosemary sprigs in half and add to the pan sticking them into wherever they will fit.
12
cover and bake in a 375 degree oven for 30-45 minutes or until the carrots are soft.
13
removed, serve chicken, carrots & potatoes and top chicken with a spoon full of the pan juice.
14
Optional: Strain the pan juice, make a rough with 1 tblspoon butter 1 tblspoon of oil.
15
Pour the strained juice into the rough, bring to a boil and season to taste.
16
This makes a great gravy.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Chicken Breasts (4 double breasts), 1 1/2 cups low sodium chicken broth or stock, 1 white onion, chopped, 3 stalks celery, cleaned, chopped, and more.

Yes, One Pot Chicken and Vegetables Recipe treymoran falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!