One-Pot Brandy-Applesauce Spice Cake Recipe

Name: One-Pot Brandy-Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda, sifted; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/8 tsp. ground allspice; 1 c. raisins; 8 Tbsp. butter (1 stick); 1 c. sugar; 1 1/2 c. applesauce; 2 eggs; 1 tsp. vanilla extract; 2 Tbsp. brandy

Servings: persons

2 c. flour
2 tsp. baking soda, sifted
2 tsp. ground cinnamon
1 tsp. ground ginger
1/8 tsp. ground allspice
1 c. raisins
8 Tbsp. butter (1 stick)
1 c. sugar
1 1/2 c. applesauce
2 eggs
1 tsp. vanilla extract
2 Tbsp. brandy

1
Measure the flour in a 4-cup measuring cup and mix in the baking soda, cinnamon, ginger and allspice until thoroughly blended.
2
Toss in the raisins and set aside.
3
In a large saucepan, melt the butter.
4
Remove from heat and stir in the sugar, applesauce, eggs, vanilla and brandy.
5
With a whisk, mix in the dry ingredients until thoroughly mixed.
6
Pour into a greased and floured 9-inch baking pan (square) and bake in a preheated 375u00b0 oven for 45 minutes, until tester inserted in the center comes out clean.
7
Cool in pan on rack for 10 minutes.

999

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, sifted, 2 tsp. ground cinnamon, 1 tsp. ground ginger, and more.

Yes, One-Pot Brandy-Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pot Brandy-Applesauce Spice Cake

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