Rugelach (Cinnamon Chocolate Twist Cookies) Recipe

Name: Rugelach (Cinnamon Chocolate Twist Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ⅔ cup granulated sugar; ½ cup cold margarine or ½ cup butter; ⅓ cup low-fat yogurt; 3 tablespoons water; ½ cup brown sugar; ⅓ cup raisins; 2 tablespoons semi-sweet chocolate chips; 1 tablespoon cocoa; ½ teaspoon cinnamon

Servings: persons

2 ¼ cups all-purpose flour
⅔ cup granulated sugar
½ cup cold margarine or ½ cup butter
⅓ cup low-fat yogurt
3 tablespoons water
½ cup brown sugar
⅓ cup raisins
2 tablespoons semi-sweet chocolate chips
1 tablespoon cocoa
½ teaspoon cinnamon

1
Preheat oven to 350 degrees F (180 C).
2
Baking sheets sprayed with vegetable spray.
3
In bowl, combine flour and sugar.
4
Cut in margarine until crumbly.
5
Add yogurt and water, and mix until combined.
6
Roll into a smooth ball, wrap and place in refrigerator for 30 min.
7
Put brown sugar, raisins, chocolate chips, cocoa and cinnamon in food processor; process until crumbly, approx.
8
20 secs.
9
Divide dough in half.
10
Roll one portion into a rectangle of 1/4 inch (5mm) thickness on a well-floured surface.
11
Sprinkle half of the filling on top of the dough rectangle.
12
Roll up tightly, long end to long end, jelly-roll fashion; pinch ends together, Cut into 1-inch (2.
13
5cm) thick pieces; some filling will fall out.
14
Place on baking sheets cut side up.
15
Repeat with remaining dough and filling.
16
With the back of a spoon or your fingers, gently flatten each cookie.
17
Bake for 25 mins, turning the cookies over at the halfwy mark (12 1/2 min).

745

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ⅔ cup granulated sugar, ½ cup cold margarine or ½ cup butter, ⅓ cup low-fat yogurt, and more.

Yes, Rugelach (Cinnamon Chocolate Twist Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rugelach (Cinnamon Chocolate Twist Cookies)

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