Slimy Monster Cupcakes

1. 1

   Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.

2. 2

   Spoon 1/3 cup COOL WHIP into large resealable plastic bag.

3. 3

   Add marshmallows; seal bag.

4. 4

   Shake until marshmallows are evenly coated.

5. 5

   Place decorating sugar in small bowl.

6. 6

   Add marshmallows, 1 at a time; toss until evenly coated with sugar.

7. 7

   Place in single layer on baking sheet.

8. 8

   Decorate with decorating gel to resemble monster faces as shown in photo.

9. 9

   Beat pudding mix and milk in medium bowl with whisk 2 min.

10. 10

    Stir in remaining COOL WHIP.

11. 11

    Spoon 1-1/2 cups pudding mixture into small bowl.

12. 12

    Add food coloring; stir until blended.

13. 13

    Spoon into small resealable plastic bag.

14. 14

    Snip one corner off bottom of bag.

15. 15

    Cut 1-inch piece from top of each cupcake with small knife; remove and reserve for snacking or other use.

16. 16

    Pipe pudding mixture from bag into holes in cupcakes; spread remaining pudding mixture onto tops of cupcakes.

17. 17

    Top with marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.