Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces self raising flour; 1 teaspoon ground ginger; ½ teaspoon baking powder; ¼ teaspoon salt; 3 ounces margarine; 6 tablespoons clear honey; 2 ounces soft brown sugar; 1 egg, beaten; 2 tablespoons milk; 12 ounce sliced almonds

Servings: persons

4 ounces self raising flour
1 teaspoon ground ginger
½ teaspoon baking powder
¼ teaspoon salt
3 ounces margarine
6 tablespoons clear honey
2 ounces soft brown sugar
1 egg, beaten
2 tablespoons milk
12 ounce sliced almonds

1
Sift flour, ginger, baking powder, and salt into a bowl.
2
Rub in the margarine until it becomes like breadcrumbs.
3
Add the honey, brown sugar and beaten egg.
4
Beat and add milk if required until mixture is creamy.
5
Pour into a lined greased 7 inch square tin.
6
Sprinkle with sliced almonds.
7
Bake in a preheated oven Gas 4 for 30 minutes or until firm to the touch.
8
Turn out and leave to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces self raising flour, 1 teaspoon ground ginger, ½ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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